Friday, August 01, 2008

A New Twist On An Old Standby

Name: Grilled Chicken and Creamy Corn
Cost: around $5.00 to make

Where do I get it? directions at www.bhg.com


Why I love it:

So I am sitting in my dentist's office waiting to pick up hubby. Here was a recipe in Better Homes and Garden that called out to me. We eat loads of chicken in this house, and I love finding new ways to prepare it. The corn is out of this world, and it just so happens that I have a basil plant getting huge in my garden. We have had this recipe about 4 times in the last month, and every time I make it, I get happy.