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Cost: around $5.00 to make
Where do I get it? directions at www.bhg.com
Why I love it:
So I am sitting in my dentist's office waiting to pick up hubby. Here was a recipe in Better Homes and Garden that called out to me. We eat loads of chicken in this house, and I love finding new ways to prepare it. The corn is out of this world, and it just so happens that I have a basil plant getting huge in my garden. We have had this recipe about 4 times in the last month, and every time I make it, I get happy.